Apparently my youngest child did not get the bulletin that summer has come to an end. This afternoon she was appropriately dressed and playing on the swing set. A few minutes later, this is what she looked like.
Yes, it is the third day of November. Yes, the temperature is only 64 degrees and my child puts on her bathing suit, turns on the water and has a big time. So I did what any good momma would do, I took a picture (well, several pictures), wrapped her in a towel, took her inside to explain that summer is over. We both had a good cry that the days of bathing suits, splashing in the water, soaking up the sun, and wearing flip flops are over for now.
But these few minutes of playing in the water on a cool fall day are worth remembering forever.



Fall isn't my favorite time of year mostly because the arrival of fall means winter is coming and I am a spring/summer kind of chick. However, I do love the sights and smells of fall. I love the color of the leaves, mums and pumpkins, and the smell of apples baking and pumpkin desserts.
When I awoke this morning, the day was gray, the rain was falling and I thought about apple pie. Yes, apple pie. It is probably my favorite dessert. I remembered that I ran across a recipe for Mini Apple Pies on Marybeth's blog a couple of weeks ago, so I grabbed my laptop and headed off to the kitchen.
In just a bit, the house smelled like apple pie and Sunday breakfast was served!
Here's the recipe:
Mini Apple Pies3/4 cup AP flour1/2 cup butter1/2 cup packed brown sugar1 tablespoon cinnamon1 can 8 refrigerated biscuits (I used Harris Teeter buttermilk)1 can apple pie filling (again, I used Harris Teeter brand)Mix flour, butter, brown sugar, and cinnamon together with pastry blender until crumbly and set aside.Slice biscuits in half and press down into ungreased muffin pans.Add a heaping tablespoon of apple pie filling on top of each biscuit. *I chopped the apples in the filling a bit before filling the biscuits. Add a heaping tablespoon of sugar cinnamon mixture on each mini pie.Bake for 20 minutes at 350 and enjoy.